"We believe that deprivation only discourages. With that in mind, we tempt our guests with well-balanced, beautifully presented meals that please the eye as well as the palate. We use the freshest ingredients available enhancing flavours with simple herbs and reductions instead of overly rich sauces. We are constantly aware of our responsibility to provide delicious food that our guests can savour without a sense of guilt or overindulgence. So much of life is rushed and hectic. We encourage our guests to linger over a meal with friends or family and to communicate through the universal language of food, it's good for the soul."
(Ve) vegan (V) vegetarian (GF) gluten-free (DF) dairy-free
BreakfastROASTED PEAR & PECAN BAKED OATMEAL (Ve) (DF)cinnamon, brown sugar glaze, warm almond milk FRESH START (V) (GF)ste. anne’s granola, fruit salad, in-house yoghurt, local honey ALMOND MILK PANCAKES (V) (GF) (DF)fruit compote, whipped coconut cream, maple syrup SMASHED AVOCADO TOAST (V) (DF)two poached eggs, smoky chili salsa, house bread HILL TOP BREAKFASTtwo eggs, choice of bacon, peameal or maple sausage, crispy garlic & herb potatoes, marinated cherry tomatoes, hot buttered toast PAIN PERDU WITH CARAMELIZED PEACHES (V)brandy custard soaked french baguette served with raspberry compote MASSEY BENEDICTprosciutto, classic hollandaise, english muffin, crispy garlic herb potatoes, marinated cherry tomatoes VEGETARIAN BENEDICT (V) (DF)sweet pepper jam, roasted vegetables, avocado, non-diary cheese, cashew butter hollandaise, toasted english muffin, crispy garlic herb potatoes, marinated cherry tomatoes SMOKED SALMON BENEDICTfried capers, classic hollandaise, toasted english muffin, crispy garlic herb potatoes, marinated cherry tomatoes HOUSE SMOKED SALMON SCRAMBLEarugula, basil pesto, goat cheese, house bread THREE EGG OMELETserved with crispy garlic and herb potatoes, marinated cherry tomatoes, hot buttered toast and made with your choice of any three fillings: cheddar cheese, goat cheese, spinach, green onion, tomatoes, mushrooms, kale, sweet pepper blend, bacon, sausage, caramelized onion BAKED FRESH (add to meal)morning glory bread, daily muffin, sconesLunchstarters SOUP OF THE DAYyour server will be pleased to inform you on the culinary creation PUMPKIN, BEEF & BLACK BEAN CHILIserved with an Ontario cheddar scone MEDITERRANEAN TRIO OF DIPS (Ve) (DF)sundried tomato and basil tapenade, roasted garlic and artichoke herb hummus, balsamic onion and roasted red pepper relish, served with grilled flatbread MARYLAND STYLE CRAB CAKES (GF) (DF)fresh pan seared maryland crab with a blend of herbs, spices and sweet chili soy glaze BEEF & SWEET POTATO TURNOVERpastry wrapped sweet potato and beef, served with roasted garlic and cranberry horseradish jelly CAESAR SALAD (GF)romaine leaves, roasted garlic, croutons, pancetta, and parmesan reggiano crisp, drizzled with garlic aioli SPINACH & POACHED PEAR SALAD (V) (GF)crosswinds goat cheese, spinach leaves with citrus saffron honey vinaigrette, maple glazed pecans, and a saffron chardonnay poached pear VEGETABLE, QUINOA & HEMP SEED SALAD (Ve) (GF) (DF)slow roasted vegetables, artichokes, sun-dried tomatoes, quinoa, hemp, tender leaves of greenery with a roasted cranberry emulsion entréessandwiches served with daily soup or house salad GRILLED CHICKEN CLUBchicken breast, bacon, lettuce, tomato and ste. anne’s special aioli sauce on a garlic ciabatta CLASSIC RUEBEN SANDWICHfully loaded smoked brisket, sauerkraut, emmental cheese, and dijon mustard on marble rye bread 7 OZ. STE. ANNE'S FARM BEEF BURGERloaded with our special blend of herbs and spices, lettuce, tomato, pickle, red onion, and horseradish aioli sauce on a brioche kaiser 6" PERSONAL PIZZA (GF)homemade thin crust with a tangy tomato sauce, mozzarella, and three toppings of your choice; mushroom, onion, spinach, peppers, mixed roasted vegetables, prosciutto, sausage, chicken or bacon CLASSIC BOLOGNESE LINGUINIslow braised meat sauce and parmesan BEEF & MUSHROOM POT PIEslow braised beef with mushrooms and herbs in a rich brown sauce, topped with a flaky pastry ASIAN INSPIRED NODDLE POT (GF) (DF)lightly spiced broth, rice noodles, fresh vegetables, cilantro and your choice of beef, chicken or shrimp STE. ANNE'S IRISH BEEF PIEground beef and vegetables topped with a creamy mashed potato BAKED HADDOCK (GF)almond and pumpkin seed crust, fingerling potatoes, pommery butter, fennel with arugula and spinachLunch (Vegetarian/Vegan)starters MEDITERRANEAN DIP (Ve) (GF) (DF)house made classic hummus with hints of cumin, served with crispy gluten-free fat bread chips SPANISH DELIGHT (Ve) (GF) (DF)tempeh ground chili, fresh tomato corn salsa, green onions, drizzled with our cashew vegenaise, and served on a bed of mixed greens FARMER'S MARKET SALAD (Ve) (GF) (DF)shredded carrots, spiral beets, tomato, green onion, celery, sprouts, cucumber, and pumpkin seeds on spring mixed greens, served with house balsamic vinaigrette KALE SALAD (Ve) (GF) (DF)fresh green kale with a light and tangy orange tahini dressing, mixed with pumpkin seeds, apple, cranberries, and red onion, sprinkled with hemp seeds and cinnamon candied pecans entrées ASIAN NOODLE BOWL (Ve) (GF) (DF)nutty cashew lime sauce drizzled over shredded cabbage, julienned carrot and raw zucchini pasta, topped with green onions, cilantro, sprouts and crushed cashews BASIL ALFREDO PASTA (Ve) (GF) (DF)raw zucchini pasta with sundried tomatoes, cherry tomatoes and hemp seeds in a savoury basil cashew alfredo sauced, served on a bed of spinach GARDEN SANDWICH (Ve) (GF) (DF)tomato, spinach, sprouts, green onions, vegan mayo, cucumber and basil pesto on a lightly toasted gluten-free breadAfternoon TeaAlthough our menu has been created for simplicity, please feel free to choose your favourite items and we will create a special plate for you! FRESHLY BAKED SCONES (choose one to add to your plate)served with honey butter, house made preserve and devonshire cream• nan's original recipe (V)• ste. anne's bakery fresh blueberry (Ve) (GF) SAVOURY SANDWICH PLATE (one of each item)• roasted vegetable and watercress goat cheese pinwheel (V)• egg salad petit butter croissant (V)• smoked salmon and avocado finger sandwich• tart of spiced apple and cucumber (V) HOUSE-MADE SWEETS (one of each item)• white and dark chocolate mousse cones (V) (GF)• french macaroon and pâte de fruit (V) (GF)• lemon custard shortbread (V) (GF) GOURMET CHEESE PLATE (add to your plate)• assorted imported and domestic cheese (V)• fruit skewer and crudités (V) (GF) (DF) vegetarian selections FINGER SANDWICHES (pick and choose)• scrambled tofu and mustard cress (Ve)• artichoke with red pepper, sundried tomato and goat cheese (V)• lemon and thyme tahini with cucumber (Ve)• roasted tomato and sunflower seed pesto (Ve)• avocado chili mousse with arugula (Ve)• fruit skewer and crudités (Ve) WARM HOMEMADE SCONES (add to your plate)• served with fresh strawberries & whipped coconut cream (V) CHEF’S SELECTION (add to your plate)• baked or raw desserts or pastries and sweets (V)Dinneramuse-boucheyour dinner will begin with an amuse-bouche appetizers CHILLED TOMATO CONSOMMÉ & CAPRESE SALAD (GF)heirloom tomato / buffalo mozzarella / fresh basil PICKLED BEETS & RADISH SALAD (V) (GF)baby arugula / baby beets / radishes / herbed goat cheese crème fraîche / sliced pear / white wine vinaigrette CAESAR SALAD (GF)romaine lettuce / house made dressing / focaccia croutons / crispy pancetta / shaved grana padano BEEF CARPACCIO (GF)thinly sliced grass-fed beef tenderloin / arugula / olive oil / capers / parmesan / crustini SEARED DIVER SCALLOPS (GF) (DF)apple and parsnip / curry truffle oil / pomegranate gelée LYNWOOD FARM TROUT (GF) (DF)watermelon mint salsa / sweet onion / mustard vinaigrette entréesserved with chef’s garden vegetables & your choice of garlic
mashed potato, parmesan risotto or quinoa lentil pilaf SEAFOOD LINGUINI (GF)langoustine / black tiger shrimp / scallops / grana padano / aglio e olio RAINBOW TROUT (GF)miso bourbon beurre blanc / soy vinaigrette HERB CRUSTED LOIN OF LAMB (GF) (DF)spiced apple and mint chutney / cabernet reduction CANARD FUMÉ (GF)cherry smoked seared breast of duck / mushrooms / shallots / apple whiskey butter purée STEAKS & PRIME ROASTplease ask your server for the daily beef featuresour steaks are cut in-house from specially selected ste. anne's grass fed beef, aged a minimum of 28 days and cooked to order choose your sauce: peppercorn demi with herbed butter, red wine demi-glace, forest mushroom blend cream sauceDinner (Vegetarian/Vegan)salad SESAME & CILANTRO RICE VERMICELLI SALAD (Ve) (GF) (DF)rice vermicelli, sliced red peppers, green onion, cilantro, and roasted cashews served over baby spinach, topped with toasted sesame seeds and tossed with agave soy dressing CAESAR SALAD WITH TEMPEH (Ve) (GF) (DF)romaine lettuce, shredded carrots, olives, and organic tempeh strips tossed with a creamy vegan caesar dressing appetizers CASHEW SESAME TOFU (Ve) (GF) (DF)organic tofu encrusted with fresh herbs, cashews, and sesame seeds, served with coconut-cilantro chutney ARTICHOKE STUFFED MUSHROOMS (Ve) (GF) (DF)button mushrooms stuffed with onion, garlic, artichoke hearts, and herbed vegan cheese with maple balsamic reduction CAPRESE BURRATA (V)heirloom tomato, olive oil and balsamic vinegar, fresh basil with a grilled baguette entrées BLACK BEAN & SWEET POTATO ENCHILADAS (Ve) (GF) (DF)sweet and spicy filling of black beans and sweet potatoes, wrapped in thinly sliced zucchini, topped with enchilada sauce and baked, served with avocado and lemon and drizzled with maple balsamic glaze MEDITERRANEAN RISOTTO (Ve) (GF) (DF)organic millet cooked with olive oil, garlic, red onion, kalamata olives, artichoke hearts, and fresh herbs, drizzled with cilantro-sunflower pesto PINEAPPLE COCONUT CURRY (Ve) (GF) (DF)thai style red spicy curry with seared tofu, cilantro, asian vegetables, rice noodles, and sprouts