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OUR CHEFS Reflect on Spa Cuisine...

 

"We believe that deprivation only discourages. With that in mind, we tempt our guests with well-balanced, beautifully presented meals that please the eye as well as the palate. We use the freshest ingredients available enhancing flavours with simple herbs and reductions instead of overly rich sauces. We are constantly aware of our responsibility to provide delicious food that our guests can savour without a sense of guilt or overindulgence. So much of life is rushed and hectic. We encourage our guests to linger over a meal with friends or family and to communicate through the universal language of food, it's good for the soul."

 

(Ve)  vegan       (V)  vegetarian       (GF) gluten-free       (DF)  dairy-free

Many menu items can be modified to be gluten-free, dairy-free, vegetarian or vegan

 BreakfastAsk your server for the choice of toast: five seed, house bread, vegan bread, english muffin, gluten-free english muffin CONTINENTAL BREAKFASTdaily muffin, fresh bakery breads, yoghurt and fruit YOGHURT GRANOLA PARFAIT (V) (GF)fresh fruit, maple yoghurt and Ste. Anne’s granola SMOOTHIE OF THE DAY (V) (GF)freshly made, ask your server for the daily feature THE HEALTHY START (V) (GF)two poached eggs, fresh fruit salad, yoghurt and granola OMELET (GF)served with fingerling potatoes and a fresh fruit salad, choose from our assorted fillings:ham, sausage, bacon, smoked salmon, onions, pepper, tofu, spinach, tomatoes, mushrooms, goat cheese, feta, cheddar cheese VEGAN CUBAN BREAKFAST (Ve) (GF) (DF)seasoned black beans and rice, hard tofu crumbles, avocado, chopped greens and vegan spinach-jalepeño pesto COUNTRY BEEF HASH (GF)two soft poached eggs on ste. anne’s braised beef, sautéed garden vegetables, house potatoes, and mushrooms topped with tangy hollandaise COUNTRY GARDEN HASH (V) (GF)two soft poached eggs on sautéed garden vegetables, house potatoes, and mushrooms topped with cashew hollandaise STE. ANNE'S STEAK & EGGS (GF) (DF)twenty-eight day aged salisbury steak (served your way), house potatoes, and smoked tomato soffritto STE. ANNE'S STARTER (GF) (DF)two eggs (served your way), roasted fingerling potatoes, fresh fruit, and your choice of bacon, maple sausage or peameal THE GARDEN STARTER (Ve) (GF) (DF)vegan bacon, scrambled tofu, roasted fingerling potatoes and a fresh fruit salad CLASSIC BENEDICTtwo poached eggs, english muffin, hollandaise, peameal bacon, roasted fingerling potatoes, and a fresh fruit salad ATLANTIC BENEDICTtwo poached eggs, smoked salmon, spinach, english muffin, caper hollandaise, roasted fingerling potatoes, and fresh fruit salad CRÈME BRÛLÉE FRENCH TOAST (V) (GF)vanilla custard soaked french baguette, coconut cream, and caramelized apples ALMOND MILK BLUEBERRY PANCAKES (V) (GF)blueberry compote, whipped coconut cream, served with maple syrupLunchstarters SEASONALLY INSPIRED SOUP (GF)a culinary inspiration of garden fresh ingredients PARMESAN FONDUE & TOMATO (V) (GF)breaded parmesan, blistered cherry tomatoes and roasted shallot vinaigrette MEDITERRANEAN PLATTER (V) (GF)hummus, roasted red pepper dip, olives, lentils, and tzatziki served with lavash HEIRLOOM BEET SALAD (V) (GF)small to large roasted heirloom beets, raspberry gastrique, herb and roasted garlic chèvre, pickled beet purée, and micro sprouts CAESAR SALAD (GF)baby kale hearts in a light roasted garlic vinaigrette with crisp ste. anne’s beef bacon and shaved parmesan crisp CUCUMBER WRAPPED GREENS (Ve) (GF)mixed greens, frisée, candied pecans, heirloom tomatoes, edible owers, and purple grapes wrapped in cucumber with an orange blossom vinaigrette MEATBALL MARINARA (GF)succulent ste. anne’s beef meatballs in a roasted tomato marinara, with fresh basil pesto and shaved parmesan STE. ANNE'S HOUSE CHARCUTERIE (GF)house cured, smoked meats and cheese served with homemade chutney, pickle and mustard entréessandwiches served with daily soup or house salad SHAVED BEEF ON CIABATTAste. anne’s beef, caramelized onions, tiny pickle relish, and smoked gouda, served with warm au jus PAN SEARED TROUT (GF)pan seared trout with mint sour apple tzatziki, served with a quinoa and kale salad, garnished with tomato and cucumber LINGUINE ALLA BOLOGNAISEa rich tomato and ste. anne’s ground beef sauce with our house made meatballs tossed in linguini ULTIMATE 8oz PRIME STE. ANNE'S BEEF BURGERlocal aged cheddar, dill pickles, sliced onion, lettuce, tomato, and horseradish chive aioli on a brioche kaiser CHIPOTLE MUSHROOM BURGER (V)can be made gluten-free or dairy-free with signature bakery itemssweet toasted pecans, savoury mushrooms, with a base of lentils, chickpeas, and chipotle — topped with romaine, tomato, onions, and sprouts with a spicy chipotle cashew ranch on our signature bakery bun CURRY BOWL (Ve) (GF)can be served with chicken, braised beef or sautéed shrimpa sweet and savoury Indian coconut cream and tomato curry, served with chickpea, kobocha squash, lime scented jasmine rice and papadum PEAR & HERBED CHÈVRE SALAD (V) (GF)can be served with chicken, braised beef or sautéed shrimplavender and balsamic poached pear salad with argugula, spinach, tomato, and roasted garlic chèvre STE. ANNE'S SIGNATURE VLT (Ve) (GF) (DF)our in-house vegan bacon with fresh greens, avocado, sprouts and tomato served with citrus aioli on our fresh bakery breadAfternoon TeaYou will receive one of each tea item listed below, please feel free to let us know if you wouldn’t like any of the items. CHICKEN & CRANBERRY SALAD SLIDER (GF)seasoned cooked chicken, hydrated cranberries, orange zest, greens, non dairy aioli RAW VEGETABLE TORTILLA PINWHEEL (Ve) (GF) (DF)spinach, hummus, julienned carrot, cabbage, bean sprouts, ginger, lime, rice vinegar, gomashio HAM & CHEESE OPEN FACED BAGUETTE (DF)shaved ham, smoked applewood cheddar, grainy mustard, non dairy aioli BLUE CHEESE PEAR TART (V)phyllo tart, caramelized pear, blue cheese, cream, walnut ASSORTED CHEESES & CRACKERS (V)a variety of local cheeses RAW FRUIT & VEGETABLES (Ve) (GF) (DF)an assortment of fresh fruits and vegetables STE. ANNE’S BAKERY INSPIRED SWEETS (V) (GF)an assortment of fresh sweets from our bakery FRESHLY BAKED SCONES (V)ste. anne’s signature scones served with honey butter, house made preserve and devonshire cream vegan selections SPICY CUCUMBER & HUMMUS SANDWICH (Ve) (GF) (DF)lightly spiced cucumber with hummus on vegan bread MUSHROOM & KALAMATA OLIVE TAPENADE (Ve) (GF) (DF)kalamata olives, garlic, sunflower oil tapenade stuffed into a raw mushroom cap SCRAMBLED TOFU & MUSTARD CRESS (Ve) (GF) (DF)open faced sandwich with puréed tofu and topped with watercress SUNFLOWER SEED PESTO & QUINOA TOMATOES (Ve) (GF) (DF)cherry tomatoes stuffed with a combination of sunflower seed pesto and quinoa with crispy kale STE. ANNE’S BAKERY BLUEBERRY SCONES (Ve) (GF) (DF)served with house made preserve and coconut creamDinneramuse-boucheyour dinner will begin with an amuse-bouche appetizers CHEF INSPIRED DAILY SOUP (GF)ask your server for today's creation SIGNATURE CAESAR SALAD (GF)fresh cut baby kale, our own roasted garlic aioli, crisp beef bacon lardons, croutons, and parmesan tuile BEET SALAD (V) (GF)heirloom beet and pickled shallot salad with micro greens and horseradish cream HARVEST SALAD (V)farro and brussel sprout salad with kale, squash, toasted almonds, shaved local cheese, and a lemon vinaigrette BEEF CARPACCIOste. anne’s beef carpaccio, micro green salad, fresh parmesan, crostini and caper berries FONDUE BOARDwonderful assortment of in-house meats, seasonal garden vegetables, oven baked mini potatoes and fresh bakery breads for dipping in our own three cheese blend CHARCUTERIE BOARD (GF)cured meats, local fine cheeses, grainy dijon, beet soaked eggs, fruit chutney, salted cashews, and chickpea crisps ONTARIO FINE CHEESE BOARD (V) (GF)freshly made ste. anne’s bread with an assortment of fruits and nuts entrées HARVEST VEGETABLE RATATOUILLE (Ve) (GF) (DF)olive oil and garlic braised sunchokes, sweet fig glazed heirloom carrots, charred tomato purée, zucchini, king oyster mushroom and candy cane beet crudité GNOCCHI WITH CAPONATA (V) (GF) (DF)roasted eggplant, roasted garlic, roasted red pepper, caramelized onion, fresh herbs, lemon, green olives and capers PAPPARDELLE PASTA (Ve) (DF)marinated eggplant, roasted peppers, and heirloom tomatoes in a garlic olive oil and fresh herb sauce DUCK & RISOTTOcrispy skin duck breast served with farro and pea risotto, and ontario cherry gastrique RACK OF LAMBroasted rack of lamb with beluga lentil, and mint citrus beurre blanc TROUT ROULADE (GF)nori wrapped trout roulade with wild mushrooms and blistered vine tomatoes RED WINE & PORT SHORT RIB (GF)ste. anne's beef short rib with a port red wine reduction, pommes purée, and cipollini and pearl onions CHICKEN COQ AU VIN (GF)a traditional french dish of chicken, braised with wine, bacon lardons, mushrooms and garlic STE. ANNE'S BEEF FEATUREplease ask your server for today's cut